Fire up your Brown Derby with Red Clay Hot Honey!.Steak au Poivre … at home elegance! □□.Just 10 days to register for next “30 Days to Effortless Entertaining” workshop! □□♀️.Just 6 days to register for next “30 Days to Effortless Entertaining” workshop! □□♀️.A “simply” beautiful Easter Menu! Rack of Lamb Menu.Three Parties, Four Days … you could do this!.Register now! Effortless Entertaining with Wellness!.Don’t like to cook … Don’t! You can still entertain!.Chicken Pot Pie … a go-to favorite! □□.PRINTER-FRIENDLY RECIPE | PRINTER-FRIENDLY NEWSLETTER Warm in the microwave for approx 2 min or until thoroughly heated, stirring every 30 sec. Sauce may be prepared earlier in the day or 1 day in advance. Recipe may be prepared earlier in the day or 1 day in advance.To serve, pour warm Vanilla Sauce over each serving of Bread Pudding. Cook over medium heat, whisking constantly, 10-12 min or until thickened. Let pudding stand 10 min before serving.įor the sauce, whisk sugar, brown sugar, flour, nutmeg, egg, butter, and whipping cream in a heavy saucepan. Pour into lightly greased 2-quart soufflé or casserole.īake at 375° for 50-55 min, covering loosely with aluminum foil after the first 30 min to prevent excessive browning. For the pudding, combine eggs, sugar, brown sugar, and nutmeg. If not using bourbon, add raisins as directed below. You - and your loved ones - will be glad you did!įor bourbon twist, marinate raisins in just enough bourbon to cover for at least 6 hours or overnight. I hope you’ll give this old-fashioned dessert a go. If a twelve-year-old can do it, we all can! I’m pretty sure it was the first dessert our daughter Elizabeth learned to make. My cousin Eydie’s husband, Paul, shared this recipe many moons ago and it’s been a family and friends favorite ever since. I bet that will work too. And this dessert is not just for fall. One of these days I will also try to make with gluten-free bread. So, what to do for a fall dessert? Easy, peasy Bread Pudding … sure to make every guest swoon. So, during this season when nearly every foodie email I receive is about pumpkin desserts, I just hit delete, delete, delete. I don’t care for pumpkin lattes, pumpkin muffins, pumpkin pie. True confessions … I’m not too fond of pumpkin.
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